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SARAH SNELLING
Design and Art Direction

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The Science of Baking

Role

• Art Director
• Cover designer

Author

Matt Adlard

Team

Recipe Photography - Matthew Hague
Still-life Photography - Neil Watson
Food Styling - Holly Cochrane
Editor - Lucy Sienkowska
Design - Vicky Read

Date

March 2026

Publisher

DK

Macro close-up shot of a pain au chocolat

Macro close-up shot of a pain au chocolat

Macro close-up shot of the top and cross-section of ciabatta

Macro close-up shot of the top and cross-section of ciabatta

Macro shot of mille-feuille pastry

Macro shot of mille-feuille pastry

Macro shot of Italian meringue

Macro shot of Italian meringue

Still-life of 3 different types of baguette

Still-life of 3 different types of baguette

Still-life of white, brown and pale blue eggs

Still-life of white, brown and pale blue eggs

Still-life of panettone, a slice out to show interior

Still-life of panettone, a slice out to show interior

Still-life of white, milk, ruby and dark chocolate broken into pieces

Still-life of white, milk, ruby and dark chocolate broken into pieces

Still-life of focaccia and ciabatta showing tops and inside structures

Still-life of focaccia and ciabatta showing tops and inside structures

Still-life croissant, plus cross-section of inside

Still-life croissant, plus cross-section of inside

Photographic infographic comparing different types of pastry

Photographic infographic comparing different types of pastry

Still-life of various choux pastries

Still-life of various choux pastries

Apple pie recipe

Apple pie recipe

Step-by-step sequence shots for making profiteroles

Step-by-step sequence shots for making profiteroles

Step-by-step sequence shots for making strawberry fraisier cake plues main recipe shot

Step-by-step sequence shots for making strawberry fraisier cake plues main recipe shot

Photographic infographic comparing different types of brownies

Photographic infographic comparing different types of brownies

Photographic infographic comparing a collapsed souffle and one that has successfully risen

Photographic infographic comparing a collapsed souffle and one that has successfully risen

Still-life circle of colourful flavoured macarons

Still-life circle of colourful flavoured macarons

Step-by-step sequence shots for making bright green pistaccio macarons

Step-by-step sequence shots for making bright green pistaccio macarons

Overhead shot of creme brulle with a spooful taken out to show the interior

Overhead shot of creme brulle with a spooful taken out to show the interior

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