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SARAH SNELLING
Design and Art Direction

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The Science of Flavour

Role

• Art Direction
• Managing Art Editor

Author

Stuart Farrimond

Team

Photography - Neil Watson and Stuart West
Food styling - Ellie Jarvis
Prop styling - Elpida Magkoura
Editor - Lucy Sienkowska
Design - Alison Gardner

Date

2025

Publisher

DK

Still-life lineup of different raw foods

Still-life lineup of different raw foods

Exploding dish infographic showing the raw ingredients that go into a curry

Exploding dish infographic showing the raw ingredients that go into a curry

Exploding dish infographic showing the raw ingredients that go into a stir fry

Exploding dish infographic showing the raw ingredients that go into a stir fry

Photographic infographic showing the layers of ragu, bechamel sauce, pasta and cheese that make a lasagne

Photographic infographic showing the layers of ragu, bechamel sauce, pasta and cheese that make a lasagne

Still-life of various foods included in the Flavour Directory, including red grpes, parmesan cheese, radiccio, anchovy, salt, lemon, bacon and lard

Still-life of various foods included in the Flavour Directory, including red grpes, parmesan cheese, radiccio, anchovy, salt, lemon, bacon and lard

Still-life lineup of different seafood molluscs including oyster, clam, scallop and mussel

Still-life lineup of different seafood molluscs including oyster, clam, scallop and mussel

Still-life of oily fish (mackerel) and white fish (sea bass)

Still-life of oily fish (mackerel) and white fish (sea bass)

Still-life lineup of differnt pasta and noodles; including spaghetti, penne, lasagne, orzo, farfalle, soba, ramen and udon

Still-life lineup of differnt pasta and noodles; including spaghetti, penne, lasagne, orzo, farfalle, soba, ramen and udon

Cross-section close-up macro and an orange slice, plus comparitive infographic showing segments of grapefruit, orange, lemon and lime

Cross-section close-up macro and an orange slice, plus comparitive infographic showing segments of grapefruit, orange, lemon and lime

The Science of Flavour

The Science of Flavour

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